We can't wait to see you at our new look restaurant on the 29th April

Wood Fired Ovens

Our wood-fired pizza ovens are key to creating authentic Italian pizzas, delivering intense heat that reaches up to 900°F (480°C), far hotter than conventional ovens. This high temperature cooks pizzas in just 90 seconds, producing a perfectly crisp, blistered crust while locking in the fresh flavors of the toppings. The wood fire also infuses a subtle, smoky aroma that enhances the overall taste, capturing the rustic essence of traditional Neapolitan-style pizza.

A Variety of Dishes

Sebastian’s Italian offers a wide variety of dishes, from classic pastas and risottos to hearty meat and seafood options, ensuring there's something for everyone. Alongside the regular menu, daily specials showcase seasonal ingredients and the chef’s creativity, bringing fresh and exciting flavors to the table each day. This variety not only keeps the dining experience vibrant but also highlights the depth and richness of Italian cuisine.

Experienced Italian Chefs

Experienced Italian chefs bring passion, tradition, and skill to every dish they create. With years of training and a deep respect for regional ingredients, they craft meals that reflect the heart of Italy—from rich, slow-cooked sauces to perfectly balanced pasta and wood-fired pizzas. Their expertise ensures each bite is a celebration of authentic flavor and time-honored technique, turning simple ingredients into unforgettable culinary experiences.

Only Fresh Ingredients

At our restaurant, we pride ourselves on using only the freshest ingredients, carefully selected for quality and flavor. We source locally whenever possible to support nearby producers and ensure peak freshness, while also importing key items directly from Italy to preserve authentic taste. This commitment to top-quality ingredients is the foundation of every dish we serve, delivering a true Italian dining experience with every bite.